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Amid a wave of pastry innovation—from cube croissants to mochi-laminated hybrids—there’s one classic quietly making its way back into...

When the weather warms up, customers start craving something fresh, light, and new—and that includes their favorite coffee shop treats....

Walk into just about any modern coffee shop today, and you’ll notice something quietly transforming the pastry case: smaller portions,...

For many coffee shop owners, the idea of baking in-house is appealing. There’s something special about serving pastries made right behind...